Paul is a classically trained chef and wine professional, with extensive experience in designing projects and campaigns with brands such as Aston Martin, Moët Hennessy and Ferrero Rocher.
Having set up multiple companies and businesses, Paul learned the power of online marketing to find new audiences for his products and services and successfully grow his businesses.
He is also the author of “Gastronomic Marketing”, published in 2018, which delves into how brands can use the power of food and drink in marketing.
Paul also uses his expertise and experience to deliver speeches and consult with marketing teams, specifically within the food and drink sector. For more information, please feel free to contact Paul.
Our book, Gastronomic Marketing was released in April 2019. Written by our founder, Paul Hannagen, it details how corporates and food and drink companies can utilise eating and gastronomy to develop deep relationships and rapport. Breaking bread with other people and sharing a table are extremely powerful ways to build relationships, this is all detailed in our book, Gastronomic Marketing.
If you would like to find out more, click here to get your copy from Amazon.
Get in Touch