Hello, I am
Find out more & sign up now!
About Paul
About Paul
About Paul
Paul is a classically trained chef and wine professional, with extensive experience in designing projects and campaigns with brands such as Aston Martin, Moët Hennessy and Ferrero Rocher.
Having set up multiple companies and businesses, Paul learned the power of online marketing to find new audiences for his products and services and successfully grow his businesses.
He is also the author of “Gastronomic Marketing”, published in 2018, which delves into how brands can use the power of food and drink in marketing.
Paul also uses his expertise and experience to deliver speeches and consult with marketing teams, specifically within the food and drink sector. For more information, please feel free to contact Paul.
Paul is a classically trained chef and wine professional, with extensive experience in designing projects and campaigns with brands such as Aston Martin, Moët Hennessy and Ferrero Rocher.
Having set up multiple companies and businesses, Paul learned the power of online marketing to find new audiences for his products and services and successfully grow his businesses.
He is also the author of “Gastronomic Marketing”, published in 2018, which delves into how brands can use the power of food and drink in marketing.
Paul also uses his expertise and experience to deliver speeches and consult with marketing teams, specifically within the food and drink sector. For more information, please feel free to contact Paul.
Projects
Projects
Projects
Culinary innovation
Culinary innovation
Culinary innovation
Herdez
Designed culturally targeted recipes for the UK brand launch.
Herdez
Designed culturally targeted recipes for the UK brand launch.
Herdez
Designed culturally targeted recipes for the UK brand launch.
Laurent Perrier
Launched our own Laurent Perrier Afternoon Tea parlour in the Burlington Arcade, London
Laurent Perrier
Launched our own Laurent Perrier Afternoon Tea parlour in the Burlington Arcade, London
Laurent Perrier
Launched our own Laurent Perrier Afternoon Tea parlour in the Burlington Arcade, London
Old Bay
Designed recipes for the UK launch of Old Bay Seasoning.
Old Bay
Designed recipes for the UK launch of Old Bay Seasoning.
Old Bay
Designed recipes for the UK launch of Old Bay Seasoning.
Port Salu
Influencer campaign inventing the Port Calut Carrot Cake
Port Salu
Influencer campaign inventing the Port Calut Carrot Cake
Port Salu
Influencer campaign inventing the Port Calut Carrot Cake
The Laughing Cow
Designed content, recipes and delivery for a brand pop up
The Laughing Cow
Designed content, recipes and delivery for a brand pop up
The Laughing Cow
Designed content, recipes and delivery for a brand pop up
Nurrish
Vegan recipe innovation and pop up sampling event
Nurrish
Vegan recipe innovation and pop up sampling event
Nurrish
Vegan recipe innovation and pop up sampling event
Godiva
Designer 14 recipes and a toolkit for a Asian GoDive pop up.
Godiva
Designer 14 recipes and a toolkit for a Asian GoDive pop up.
Godiva
Designer 14 recipes and a toolkit for a Asian GoDive pop up.
Ferrero rocher
Designed and delivered Dolce by Ferrero a pop up cafe in Covent garden, London.
Ferrero rocher
Designed and delivered Dolce by Ferrero a pop up cafe in Covent garden, London.
Ferrero rocher
Designed and delivered Dolce by Ferrero a pop up cafe in Covent garden, London.
Have you read our Book?
Have you read our Book?
Have you read our Book?
Our book, Gastronomic Marketing was released in April 2019. Written by our founder, Paul Hannagen, it details how corporates and food and drink companies can utilise eating and gastronomy to develop deep relationships and rapport. Breaking bread with other people and sharing a table are extremely powerful ways to build relationships, this is all detailed in our book, Gastronomic Marketing.
If you would like to find out more, click here to get your copy from Amazon.
Our book, Gastronomic Marketing was released in April 2019. Written by our founder, Paul Hannagen, it details how corporates and food and drink companies can utilise eating and gastronomy to develop deep relationships and rapport. Breaking bread with other people and sharing a table are extremely powerful ways to build relationships, this is all detailed in our book, Gastronomic Marketing.
If you would like to find out more, click here to get your copy from Amazon.
Our book, Gastronomic Marketing was released in April 2019. Written by our founder, Paul Hannagen, it details how corporates and food and drink companies can utilise eating and gastronomy to develop deep relationships and rapport. Breaking bread with other people and sharing a table are extremely powerful ways to build relationships, this is all detailed in our book, Gastronomic Marketing.
If you would like to find out more, click here to get your copy from Amazon.
Lets Work Together
Lets Work Together
01
Creative Strategy
Developing a seed of an idea and growing from acorn to oak. From concept ideation, marketing planning, creation and implementation.
01
Creative Strategy
Developing a seed of an idea and growing from acorn to oak. From concept ideation, marketing planning, creation and implementation.
01
Creative Strategy
Developing a seed of an idea and growing from acorn to oak. From concept ideation, marketing planning, creation and implementation.
02
Consultancy
Having built multiple businesses in the food and marketing sector, I can sit with you and your team to help devise the marketing and advertising strategy to get you to where you want to go.
02
Consultancy
Having built multiple businesses in the food and marketing sector, I can sit with you and your team to help devise the marketing and advertising strategy to get you to where you want to go.
02
Consultancy
Having built multiple businesses in the food and marketing sector, I can sit with you and your team to help devise the marketing and advertising strategy to get you to where you want to go.
03
Concept Creation
Having a problem reaching your target audience? We can create different food and drink concepts to attract and retain your perfect customer.
03
Concept Creation
Having a problem reaching your target audience? We can create different food and drink concepts to attract and retain your perfect customer.
03
Concept Creation
Having a problem reaching your target audience? We can create different food and drink concepts to attract and retain your perfect customer.
04
Speaking
Need an expert on the food and drink marketing space to speak at your event or at a round table, get in touch below.
04
Speaking
Need an expert on the food and drink marketing space to speak at your event or at a round table, get in touch below.
04
Speaking
Need an expert on the food and drink marketing space to speak at your event or at a round table, get in touch below.
05
Marketing and Advertising
Are you looking for a team to help develop or scale your marketing and advertising campaigns this year.
05
Marketing and Advertising
Are you looking for a team to help develop or scale your marketing and advertising campaigns this year.
05
Marketing and Advertising
Are you looking for a team to help develop or scale your marketing and advertising campaigns this year.
GET IN TOUCH